小吃 (Street Food/Appetizers)
$25.00
'Ho T恤
'Ho T Shirt-Vintage Red. Over the years, we've had several customers tell us that they affectionately refer to Pyng Ho as 'The 'Ho'. We appreciated the sentiment so much that we had t-shirts designed for anyone who would like to show how much they love the food at The 'Ho! It's a pre-shrunk cotton, polyester, rayon tri-blend material.
$25.00
$8.95
小笼包
Shanghai Soup Dumpling.aka Xiao long bao. Six flavored soup pork Dumplings served with julienned ginger and Chinese black vinegar for a perfectly balanced bite.
$8.95
$8.95
炸饺 蒸饺
Pot Stickers. Six housemade wrappers filled with pork, cabbage, green onions and ginger. Your choice of fried or steamed.
$8.95
$7.95
虾腸粉
Shrimp with Rice Noodle Roll. Steamed Three shrimp Cheung Fun
$7.95
$7.95
紅油抄手
Sichuan Wonton in Chili Oil. This spicy and aromatic sauce coating these tender chicken wontons is the real star of this Sichuan classic. Eight per order.,
$7.95
$8.95
虾饺
Har Gow. Six Shrimp Dumplings made with a Tapioca and Wheat Starch Wrapper.
$8.95
$8.95
香脆黄金福袋
Money Bag. Eight Crispy pastry filled with marinated chicken and seafood.
$8.95
$9.95
菜肉包
Steamed Pork Bun. Three per order.
$9.95
$14.95
牛肉刈包
Pyng Ho Sliders. Two Steamed Gao Bao (Chinese Bun) filled with Bulgogi (marinated thin sliced ribeye), cucumber, carrot and Kimchi sauce.
$14.95
$8.95
烧賣
Shumai. Six open-faced Chinese dumplings with pork and shrimp.
$8.95
$15.95
鸡松
Chicken Lettuce Wraps. Three lettuce wraps loaded with hidden crunchy vegetables in a tasty savory sauce.
$15.95
$14.95
豬肉锅貼
Pan-fried Pork Goutie. Ten housemade, pan fried pot stickers filled with pork, cabbage, green onions and ginger.
$14.95
$13.95
鸡肉锅貼
Pan-fried Chicken Goutie
$13.95
$12.95
素锅貼
Pan-fried Vegetable Goutie
$12.95
$8.45
蟹角
Crab Rangoon. Six per order.
$8.45
$5.95
美式春巻
Egg Rolls . Wrapped with beef, chicken and vegetables and made here at Pyng Ho. Two egg rolls per order.
$5.95
$9.95
酥炸鱿圈
Fried Calamari. Served with house made spicy Chogochujiang or Bang bang Sauce.
$9.95
each additional sauce is $1.95 in a 4 oz container
$8.95
椒塩鸡翅
Salt and Pepper Wings. Six large, finger licking wings blended with salt, Sichuan peppercorn, onions and jalapeños .,
$8.95
$8.95
龙翅
Spicy Dragon Wings. Six large wings spiced with Gochujiang (Korean chili paste) ,
$8.95
$9.95
盐酥鸡
Taiwanese Chicken Nugget. We take chicken thighs and cut them into bitesized pieces and coat them with sweet potato and rice flour to give a unique texture and then add garlic and Chinese five spice for extra flavor. Served with your choice of one of four dipping sauces: Chinese garlic sauce, dragon wing (gochujang) sauce, kimchi mayo or wasabi lemon aioli.Choose from one one of our homemade dipping sauces,
$9.95
$14.95
烤牛小排
Charbroiled Beef Short Ribs
$14.95
$3.95
上海素春卷
Vegetable Spring rolls. Two rolls per order.
$3.95
$10.95
素蒸饺
Steamed Vegetable Dumplings. Ten dumplings per order.
$10.95
$8.95
麻醤凉拌面
Chilled Sesame Noodles. Peanut butter, sesame paste, and chili-garlic paste combine to make a silky, savory sauce for house made noodles.,
$8.95
$7.95
麻醤豆腐
Sichuan Tofu with Peanut Sauce. Peanut butter, sesame paste, and chili-garlic sauce combine to make a silky, savory sauce over Crispy fried Tofu. ,
$7.95
$7.95
干扁土豆
Dry Fried Potatoes. Tossed with garlic, onions, chili flakes and cilantro.,
$7.95
$9.95
干扁西兰花
Dry Fried Broccoli. Tossed with garlic, onions, chili flakes and cilantro.,
$9.95
$6.95
韩式泡菜
House made Kimchi (pint) ,
$6.95
$6.95
韩式辣沾酱
House made Chogojujang (12oz) This sweet, tangy and spicy dipping sauce is Korea's national sauce and house made at Pyngho.
$6.95
$11.95
平和密制香辣油
The Ho Sauce-Chili Oil (5.8oz) This highly complex and fragrant sauce complements many dishes like dumplings, soups, noodles, eggs, rice and meat dishes. Extensive ingredients list projects nuance and slow build of multi-layered flavorful heat.
$11.95
明智的外帶选择 (Ideal for Carry out/Delivery)
$24.95
潮州沙茶牛
Spicy ChaoZhou Sacha Beef. Thin sliced Beef Ribeye tossed over high flaming wok with Spicy ChaoZhou style Sacha Sauce.,
$24.95
$18.95
原味干烹鸡
Kanpunggi.Fried chicken thigh chunk, blend with mild spicy ginger and garlic sauce. A very popular Chinese dish in Korea.,
$18.95
$19.95
麻辣香鍋锅鸡
Ma La Chicken Thigh. Made with Sichuan Peppercorn to give your mouth a pleasant numbing sensation. ,
$19.95
$17.95
炒辣子雞丁
LaZi Jiding. Diced chicken quick stir fried with Sichuan peppercorns, Dry Chili pepper, garlic and Sichuan chili paste in wok.,
$17.95
$17.95
山东(干烹)鸡
Ginger and Garlic Shantung Chicken. This newer version of Kanpunggiuse is made of sliced chicken breast and is tossed with a housemade ginger and garlic sauce.,
$17.95
$16.95
蕃茄炒蛋
Stir-fried Tomatoes with Scrambled Eggs.
$16.95
$17.95
芝麻鸡
The Original Sesame Chicken. We crust our sesame chicken with roasted sesame seeds before stir frying in our housemade sauce to give this dish a unique flavor. Most restaurants don't take the time to do this and simply sprinkle sesame seeds on once the chicken has already been stir fried. H
$17.95
$17.95
陈皮鸡
Tangerine Chicken with Hot Pepper. Fried chicken coated with a a smoky dry Sichuan peppers, sweet, tangy, spicy sauce.,
$17.95
$17.95
鬼椒鸡片
Ghost Pepper Chicken. Another Pyngho creation. Marinated chicken breast tossed with three different kinds of hot pepper in our own fiery ghost pepper sauce. ,,
$17.95
$17.95
鱼香鸡片
Yu Xiang Chicken. This famous sauce consists of tangy from pickled Sichuan pepper and savory and spicy from red Chili oil paste with a lot of fresh garlic. ,
$17.95
$15.95
韓式泡菜炒饭
Kimchi Fried Rice. A popular dish for specially with younger generations. We even top it with a fried egg. ,
$15.95
$24.95
黒椒牛柳
Black Pepper Beef Tenderloin with Vegetables. We use 8 oz USDA Choice cubed beef tenderloin cooked with our unique black pepper.
$24.95
$19.95
干扁牛肉糸
Firecracker Beef. A popular Pyng Ho dish. Tossed with shredded carrots, celery onions and peppers and coated in a spicy, tangy and sweet sauce.,
$19.95
$19.95
左公虾
General Tsao’s Spicy Shrimp. Lightly fried "bite-sized" shrimp tossed with peas, carrots and other assorted vegetables and tossed with a tangy sauce. ,
$19.95
$24.95
仔然烤羊片
Grilled Sliced Cumin Lamb with String Bean. These spicy and cumin lamb meat are a popular street snack in Northern China. we marinated the sliced lambs legs with cumin and other spices then finished on a hot grille to a perfection.,
$24.95
任君挑选，随意搭配 (Create your own perfect combination)
大蒜汁
Spicy Garlic Sauce . With Mixed Vegetables.
with Flank Steak $17.95
with Chicken $16.95
with Shrimp $17.95
with Lamb 21.95
with string beans only $13.95
陈皮汁
Tangerine with Hot Pepper. Orange peel, chili pepper and our unique sauce make this an outstanding winner.
with sliced Chicken Breast $16.95
with sliced of Beef flank steak $18.95
宫保汁
Kung Pao Sauce
Diced of Chicken and vegetables $15.95
shrimp and vegetables $17.95
fried Tofu and vegetables $13.95
左公汁
Spicy General Tsao's Sauce. The most well-known Chinese dish from the Hunan Province.
Fried chicken $15.95
fried shrimp $17.95
Fried Tofu $13.95
豆豉汁
Black Soybean Sauce. Douchi, which translates to "fermented black soybeans", is made with garlic and housemade soy sauce. A strong fermented flavor with a sweet hint of black soybeans and a mild spice. Not to be confused with black bean sauce.
Sliced Chicken breast and vegetables $15.95
Green Pepper, onions and flank steak $17.95
Shrimp and vegetables $16.95,
Fried tofu and vegetables $13.95
Sliced fish Fillet and vegetables $21.95
罗勒香蒜汁
Basil and Garlic Sauce
Sliced Chicken breast and mixed vegetables $15.95
Shrimp and mixed vegetables $17.95
Beef flank steak and mixed vegetables $17.95
Fried Tofu and mixed vegetables $13.95
四川汁
Spicy Sichuan Sauce
Sliced Chicken breast and vegetables $15.95
Shrimp and vegetables $17.95
beef flank steak and vegetables $17.95
Tofu and vegetables. $13.95
咖哩汁
Spicy Curry Sauce
Sliced Chicken breast and vegetables $14.95
Shrimp and vegetables $16.95
beef flank steak and vegetables $16.95
Tofu and vegetables. $13.95
薑芽糸味
Spicy Ginger Sauce
Sliced Chicken breast and vegetables $15.95
Shrimp and vegetables $17.95
beef flank steak and vegetables $17.95
Fried Tofu and vegetables. $13.95
葱爆味
Mongolian Style. Scallions, onions, peppers, white wine and other spices quickly stir fried together.
Sliced chicken breast and onions $15.95
Beef flank steak and onions $17.95
Tofu and onions. $13.95
奶油核桃汁
Honey Glazed Walnut Sauce. This light creamy but flavorful sauce comes topped with candied walnut.
Crispy fried strip of chicken breast $15.95
Crispy fried Shrimp $17.95
甜酸汁
Sweet and Sour Sauce
Crispy fried strip of chicken breast $15.95
Crispy fried Shrimp $17.95
Crispy fried Tofu $13.95
黑汁
Traditional Brown Sauce. Made with our own stock with scallion, ginger and garlic.
Beef flank steak with fresh broccoli $17.95
Green pepper and flank steak $17.95
Chicken and vegetables $15.95
Shrimp and vegetables $17.95
Cashew chicken and vegetables $15.95
Garlic chicken $15.95
白汁
Light White Sauce. A mildly flavored with hint of scallion, ginger and garlic.
Snow white chicken $15.95
white chicken and broccoli $15.95
shrimp and broccoli $17.95
Fresh Shanghai cabbage $13.95,
Tofu and vegetables $12.95
海鲜类 (Seafood)
$24.95
干烹大虾
Prawns with Ginger and Garlic Sauceextra large shrimps blend with mild spicy ginger and garlic sauce. A very popular seafood at Pyng Ho.
$24.95
$24.95
茄汁炸大虾
Crispy Prawns with Chili-Tomato Sauce A super rich and deep umami from tomato paste , Ginger , garlic and onions while keeping the essence of a traditional Chinese red chili .
$24.95
$24.95
脆皮软壳蟹
Crispy Soft-shell Crabs with Ponzu Sauce
$24.95
$21.95
椒盐中虾
Salt and Pepper Shrimp.crispy but tender shrimp , tossed wit Sichuan peppercorn, salt, and herbs
$21.95
$21.95
椒盐鲜鱿
Salt and Pepper Calamari.crispy but tender squid with some Sichuan peppercorn and complemented by fragrant herbs and a hint of sesame oil.
$21.95
$19.95
全家福
Happy Family. A symbol of family togetherness with Beef, chicken, Shrimp, sea scallops and vegetables
$19.95
$28.95
海鲜茄子煲
Seafood with eggplant in Hot Pot. Shrimp, Sea scallop, Mussels, Manilla Clams, Squid and eggplant in rich oyster flavored sauce.
$28.95
$28.95
川味海鲜粉丝煲
Sichuan Seafood Deluxe in Hot Pot. With shrimp, sea scallop, manilla clams, bean thread, and vegetables in mild spicy rich broth.
$28.95
$21.95
鲜鱿(辣炒或豉椒)
Wok the Calamari in Your Own Way. Your choice of spicy Gochujang sauce, Spicy curry sauce or black bean sauce.
$21.95
$19.95
韭菜虾仁炒蛋
Stir-fried jiu cai with Shrimp and Eggs. A comfort dish made with Chinese garlic chives, scramble egg and shrimp.
$19.95
$23.95
豉椒生蚝
Sautéed Pacific Oysters with Black Bean Sauce.
$23.95
$23.95
回锅鱼片
Fish Filet with Spicy Sichuan Bean Paste.the idea coming form twice cooked Pork, After marinated the fish and seared then toss with Sichuan bean paste and vegetables.
$23.95
$23.95
鱼片(溜炒, 豆豉, 黑椒, 鱼香)
Wok Fish in your own way. Stir-fried with seasonal vegetables. Your choice of ginger and scallion, black bean, black pepper or Yu Xiang sauces.
$23.95
$23.95
水煮鱼片
Fish Filet in Spicy Sichuan Numbing Broth. This fiery dish can be the most tongue-numbing, sweat-inducing, sinus-clearing cooked dish.it load with chilies, Sichuan peppercorn, garlic
$23.95
肉与蔬菜类 (Meat and Vegetables)
木樨系列
Wok the Mo Shu in your own way. Served with four Chinese pancake and Hoisin sauce. Mo Shu pork originating from Shandong Province where our family came from and has become a staple of Chinese cuisine in America since the 1960s.
with shredded pork $17.95
with beef $18.95
with shrimp $18.95
with vegetables only $16.95
$23.95
火烧牛
Fire Wok Beef. Another example of Pyng Ho Cuisine. Inspired by a popular Korean "Bulgogi" but we use thin-sliced Ribeye and Pyng Ho's version that's marinated and then tossed over high flaming wok
$23.95
$18.95
京都牛
Mandarin Sirloin over String Beans
$18.95
$17.95
湖南牛
Spicy Hunan Beef flank Steak and Vegetables
$17.95
$22.95
水煮牛肉
Beef Flank Steak in Spicy Numbing Sichuan Broth. This rich beef broth has bold flavors from red chili peppers, garlic, and Sichuan peppercorn and fill soy beans sprout and cabbage as base.
$22.95
$19.95
川式孜然牛肉
Spicy Sichuan Stir Fried Cumin Beef. This fragrant Beef with toasted Cumin, dry Sichuan red chiles, chiles flakes and garlic create a heated yet sophisticated flavor finished off with a dusting of numbing Sichuan peppercorns.
$19.95
$28.95
烤小牛仔骨
Grilled Mandarin Beef Short Ribs
$28.95
$22.95
川式孜然羊片
Spicy Sichuan Cumin Lamb. Stir-fried with fiery red peppers, tongue-numbing Sichuan peppercorns, and a combination of strong woodsy flavors, this lamb stir-fry isn’t for the timid eater.
$22.95
$22.95
葱爆羊
Sliced Lamb with Onions and Scallions
$22.95
$21.95
蒜香排骨
Garlic Spare Ribs. Infused with garlic and other spices and aromatics
$21.95
$18.95
豆豉辣椒炒肉
Shredded Pork with Chili Peppers and Black Soybeans. A typical Hunan style dish. Pork and mixed vegetables stir fried with black soy beans, garlic, ginger, Sichuan chili paste, and dry red chili Peppers.
$18.95
$17.95
蚂蚁上树
Ma Yi Shang Shu-Ants climbing a Tree. A classic Sichuan dish consisting of glass noodles in a delicious sauce with ground pork
$17.95
$19.95
回锅肉
Twice Cooked Pork Belly. After steaming the pork belly to remove excess oil, it gets stir fried with leeks, wood ear mushrooms, and jalapeños in Sichuan bean paste.
$19.95
$19.95
笋尖香干肉糸
Five Spiced Tofu and Pork with Slender Bamboo Shoots. One of our family's favorite dishes. Marinated tofu, shredded pork, and thinly sliced slender bamboo all mixed together with chili bean paste for a spicy flavor.
$19.95
$18.95
韩式泡菜五花肉
Kim chi with Pork Belly. Poached pork belly with ginger, scallion and aged Shaoxing wine that is thinly sliced and seared in a hot wok. The pork is then mixed with our own house made kimchi that has been coated with the jus from the seared pork.
$18.95
$18.95
鱼香肉糸
Yu-Xiang Shredded Pork "Yu Xiang", or fish-flavored, is a famous sauce originated from the Sichuan province in China. Garlicky, spicy and tangy, it's made with chili bean paste, pickles, Sichuan red pepper and several other secret ingredients.
$18.95
$18.95
韭菜香干肉糸
Nira With Pork And Five Spices Tofu. This garlicky, leeky Chinese Chives stir-fried with five-spiced tofu and pork.
$18.95
$16.95
风飛龙求
Phoenix and Dragon. Sliced chicken perfectly balanced with shrimp, broccoli, snow pea and water chestnuts.
$16.95
$17.95
重庆辣子鸡(有骨)
Spicy Chongqing Bone-In Chicken.
$17.95
$17.95
宫保鸡丁
Gong Bao Jiding. The original kung pao chicken. This age old recipe combines a number of spices (ginger, garlic, Sichuan peppercorn, red Sichuan peppers, and so on) to give a unique layering of multiple flavors.
$17.95
$18.95
孜然鸡翅
Spicy Cumin Chicken Wings. Originally created in the Xinjiang province in western China, this is now a very popular dish in northern China. Coated in a bold spice mix that includes cumin powder, chili pepper, and Sichuan peppercorns. After being fried, the wings are tossed in an aromatic oil that's been blended with cumin, ginger, garlic, dry red chili pepper, cilantro and onion.
$18.95
$18.95
椒盐鸡腿
Salt and pepper Chicken Thigh. Fried to a crunchy golden brown and then tossed in a ginger, scallion, Sichuan peppercorn, black pepper and cilantro mixture.
$18.95
$17.95
烤鸡脯
Grilled Teriyaki Chicken Breast over string Beans
$17.95
$25.95
香酥鸭
Crispy Duck.
$25.95
$16.95
麻婆豆腐
"Ma Po" Tofu. One of the most classic Sichuan comfort food. It consists of silken Tofu, ground beef, fermented douubanjiang, fermented black beans (douchi), Sichuan peppercorn and a few other secret ingredients. no meat upon request.
$16.95
$16.95
乾扁四季豆
Garlic Spicy String Beans With Minced Pork
$16.95
$16.95
鱼香茄子
Yu-Xiang Chinese Eggplant with Minced Pork. "Yu Xiang", or fish-flavored, is a famous sauce originated from the Sichuan province in China. Garlicky, spicy and tangy, it's made with chili bean paste, pickles, Sichuan red pepper and several other secret ingredients. No meat upon request.
$16.95
$16.95
美式鱼香茄子
Tangy Spicy Garlic Eggplant
$16.95
$16.95
酸辣土豆糸
Hot and Sour Shredded Potatoes. Finely chopped, poached potato 'strings' tossed with chili peppers and drizzled with a housemade vinegar dressing.
$16.95
$16.95
火爆包心菜
Fire Cracker Cabbage. Quick stir-fried with dry Sichuan pepper, garlic, Chili bean paste and a splash of red rice vinegar
$16.95
主食类 (Rice and Noodles)
$13.95
担担面
Dan Dan Noodle.Loosely translated to "peddlers' noodles", dandan noodles originated in the Sichuan province and is made with chili oil, Sichuan peppers, beef, crushed peanuts, scallions and Shanghai cabbage to give a spicy/hearty flavor.
$13.95
$15.95
台式紅燒牛肉面
Braised Beef Shank Noodle Soup.
$15.95
$9.95
鸡馄饨汤面
Chicken wonton noodle soup. With our own chicken wonton, thin noodle and greens in a delicious broth for a light and healthy soup.
$9.95
$16.95
海鲜汤面
Deluxe Seafood Noodle Soup
$16.95
两面黄
Pan-fried Noodles. These crunchy-fried noodles with the crispy texture. That heavenly brown sauce over the tender slices of beef, all mingling with a bed of crispy noodles and a medley of crunchy veggies.
with chicken $16.95
with beef $17.95
with shrimp $17.95
with vegetables only $15.95
with combination of beef, chicken and Shrimp $17.95
$16.95
(辣)炒码汤面
"Jang Bong" Spicy Noodle Soup. Pork, squid, clams, shrimp and vegetable in a rich spicy chicken broth. Ladled over housemade noodles.
$16.95
$14.95
炸酱面
Zha Jiang Mian. The literal meaning of Zha Jiang Mian is fried sauce (soy bean) noodles. Popular in Northern regions of China and Korea, You can also ask for the Korean version, Jjajangmyeon (짜장면), which is sweeter and thicker.
$14.95
$14.95
韩式泡菜炒饭
Kimchi Fried Rice. Housemade kimchi perfectly blended with minced beef and medium grain rice and topped with fried egg.
$14.95
$16.95
星州炒粉
Singapore Style Rice Noodle.Stir-fried rice vermicelli seasoned with curry powder, vegetables, shrimp, squid and pork.
$16.95
各式捞面
Wok the Lo Mein in your way. Housemade wheat noodles tossed with onions, celery, carrots and bean sprout.
with chicken $13.95
with beef $15.95
with shrimp $14.95
with combinations beef, chicken and Shrimp $15.95
with vegetables only $13.95
with seafood shrimp scallop, squid and clams $18.95
各式河粉
Wok your Chow Fen in your own way. Wide rice noodles stir fried onions and bean sprouts.
with chicken $13.95
with beef $15.95
with shrimp $15.95
with vegetables only $13.95
泰式各式炒粉
Wok your Pad Thai in your own way. Medium rice noodles quick stir fried with onions, cabbage, carrots and bean sprouts
with chicken $13.95
with beef $15.95
with shrimp $15.95
with vegetables only $13.95
各式炒饭
Wok the Fried Rice with your own way. With eggs, peas and carrots
with chicken $11.95
with beef $13.95
with shrimp $13.95
with vegetables only $11.95
with combinations of beef and chicken and shrimp $13.95
with combinations of shrimp, squid, sea scallops and clams in Sriracha sauce $15.95
甜奌与饮料类 (Dessert and Drinks)
$7.95
各式冰激凌
Ice cream by the pint. Green tea, coconut, vanilla or tangerine sorbet
$7.95
$3.95
泰式奶茶
Housemade Thai iced tea
$3.95
$5.95
椰林飄香
Housemade V. Pina Colada
$5.95
$3.95
各式冰绿茶
Housemade Iced Green Tea. With your choice of Mango, Strawberry or Lemonade flavors.
$3.95
$3.95
王老吉涼茶
Wangloaji Herbal Tea. Sold by the can.
$3.95
$4
珍珠奶茶
Bubble Taro Tea with Tapioca Pearl Sold by Can
$4
$5.95
Ukiyo
Japanese rice lager with jasmine & green tea. Decatur, GA
$5.95
$6.95
Taiwan Lager
$6.95
$6.95
TsingTao lager-China
$6.95
$5.95
Cass Lager-Korea
$5.95
$13.95
Premium Japanese Sake, Served Chilled
Kikusui Funaguchi “Gold” Nama 200 ml
$13.95
汤类 (Soup)
$13.95
西湖牛肉羹
'XieHu' Soup. With minced beef and tofu.
$13.95
$9.95
鸡馄饨汤面
Chicken wonton noodle soup. With our own chicken wonton, thin noodle and greens in a delicious broth for a light and healthy soup.
$9.95
$13.95
海鲜豆腐汤
Mandarin Seafood and Tofu Soup. Shrimp, calamari, scallops and assorted vegetables in light and clear broth.
$13.95
$13.95
八宝汤
Ba-bo Soup. A gourmet’s delight. Shrimp, scallop, squid, chicken and seasonal vegetables.
$13.95
$7.95
锅粑汤
Sizzling Rice Soup. Made with our own chicken stock with shrimp, chicken, water chestnuts, bamboo shoots, mushrooms and rice crust.
$7.95
$3.95
酸辣汤
Hot and Sour Soup. House made chicken stock with pork , bamboo shoots, mushrooms and tofu.
$3.95
$7.95
素菜汤
Vegetarian Delight Soup
$7.95
$2.95
蛋花汤
Egg drop soup
$2.95
$3.95
馄饨汤
Won ton soup
$3.95